While I've been doing supperclubs for over 14 years, a lot of folks in the High Country aren't familiar with my approach to food or life for that matter. I believe more have either heard or know about my wife, Kelly McCoy aka Rivergirl and her devotion to the New River. But then again, some may not know about her love of food, especially ones that can be foraged. So on occasion, we will post past articles, videos, recipes and reviews that make our approach to life unique.
Here's an article by my dear friend, Franka Phillip. This was published in the Caribbean Beat Magazine in 2010. Hope you enjoy "Saving The Best For Last" (* Note: the link at the end of article no longer works as that was back in the day)
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